Responsible Fishing Ports Scheme now being rolled out by Seafish
DANGEROUS WORK: Just what would today’s health and safety people make of this undated scene on Grimsby Fish Docks? Ice-covered planks, fish baskets strewn everywhere and not a safety helmet in sight.
By Grimsby Telegraph | Posted: 26 Jan 2018
A certification scheme is being developed to promote good practice in UK fishing ports and give seafood buyers added confidence in the quality and sustainability of the seafood landed there.
In a move to assure buyers of a fishing port’s good practice, Seafish is currently running a Responsible Fishing Ports Scheme pilot programme and is seeking input and feedback from the seafood industry and other interested parties, as part of a public consultation which was published last month.
The scheme aims to promote responsible operating practices in UK fishing ports and is focusing on five core elements:
- Food safety and structural integrity
- Port and the working environment
- Care for the environment
- Care of the catch
Pilot audits at four fishing ports across the country have just been completed by Acoura Marine, an independent third party appointed as the certification body to carry out the trials.
Feedback from the pilot audits has been used to further develop the standard to ensure it is fit for purpose. Responses to the public consultation, which is open for 60 days, will also generate useful feedback to inform further changes to the draft standard.
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The project is being driven by the British Ports Association Fishing Ports Group in an effort to develop consistency, and improve standards and transparency across UK fishing ports, while providing a guarantee of good practice to buyers and the wider supply chain.
The current standard has been developed for large ports but future development of the standard will include a separate version to suit small ports and harbours.
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RFPS project manager at Seafish, Marcus Jacklin, said: “The vast majority of UK fishing ports are already acting in a responsible manner and working to a high standard. This scheme will give assurances to buyers that these high standards are being adhered to.
“The five core elements we are focusing on reflect the main priorities of seafood buyers and by assessing these, we can assure all parts of the supply chain that certified fishing ports and auctions are acting responsibly and following good practice.”
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