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Food & Drink

Adelphi's real ale honour

The Adelphi's Paul Jackson raises a glass

Friday, April 30, 2010

ONE of Hull's best- loved music venues has been recognised for its commitment to real ale. Paul Jackson, owner of the Adelphi Club in De Grey Street,...

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Anxious wait over cocoa plant future

Wednesday, April 14, 2010

THE owners of a Hull cocoa processing plant say they will not make a final decision over its proposed closure until the end of the consultation...

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Fish processor wins major award in Europe for new line

Seafood firm joins the 'elite'

Thursday, April 29, 2010

GRIMSBY is the toast of Europe after one of the town’s leading processors won a major award at the world’s largest seafood event. Seachill...

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What a sea change for rig worker Mike

Wednesday, April 28, 2010

A Beverley entrepreneur is in with the chance of winning £50,000 to help support the launch of his innovative new range of ready-meals.

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Winteringham chef finds duck rearer fits bill

'higher welfare':  Eric Jagger, left, of Cherry Valley, shows Colin McGurran, chef patron of Winteringham Fields restaurant, where the Farm Fresh Duck sold to the acclaimed restaurant is reared.

Tuesday, April 20, 2010

A RENOWNED south bank chef and restaurateur donned his wellies in a visit to Rothwell-based Cherry Valley, to experience first-hand where the duck he...

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New border post key to masterplan

New border post key to masterplan

Tuesday, April 20, 2010

A new border inspection post for Immingham is being pursued, port director John Fitzgerald has confirmed. The high priority for the Grimsby area's...

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'Dredging could wipe Bridlington off the face of the map'

Steve Cowan is worried about Scottish dredgers off Bridlington.

Friday, April 16, 2010

BRIDLINGTON fishermen are in dispute with scallop dredgers over where they can operate.

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Chef drafted in to cook up new ideas

FRESH approach:  Matt Goodman, food development chef at 3G Food Services And Seafood Solutions. Inset, 3G managing director Ben Smales.

Wednesday, April 14, 2010

3G Food Service and Seafood Solutions has appointed food development chef Matt Goodman, to help the Hull firm respond to the changing demands faced by...

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Apple recycling bearing fruit for cider brewer

Wednesday, April 14, 2010

FARMING: Locally grown apples are being turned into a tasty brew, thanks to East Yorkshire's latest farm diversification venture. Enterprising farmer...

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Farmers 'Make The Promise'

Wednesday, April 14, 2010

EAST YORKS: A campaign has been launched to cut the number of accidents on farms. Teenagers and over-55s are the most likely to have accidents,...

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